20 Complete Frypan Recipes Using Beef
Have you ever found yourself wondering what to whip up for dinner, particularly when you have some beef on hand? Cooking with beef can be exceptionally rewarding, especially when you can create delicious dishes in just a frypan. Let’s take your cooking skills to the next level with 20 complete frypan recipes using beef, complete with ingredient amounts and weights.
Recipe 1: Classic Beef Stir-Fry
This classic beef stir-fry is quick and packed with flavor. It’s perfect for a weeknight dinner.
Ingredients
| Ingredient | Amount |
|---|---|
| Beef sirloin, thinly sliced | 500 grams |
| Bell peppers, sliced | 1 large |
| Broccoli florets | 200 grams |
| Soy sauce | 60 ml |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
Instructions
- Heat olive oil in a frypan over medium-high heat.
- Add minced garlic and sauté for about 30 seconds.
- Add sliced beef and cook until browned, about 5 minutes.
- Toss in the bell peppers and broccoli, cooking for another 5 minutes.
- Stir in soy sauce and cook for an additional minute. Serve hot!
Recipe 2: Beef and Mushroom Stroganoff
This creamy dish will warm you up and is perfect for any meat lover!
Ingredients
| Ingredient | Amount |
|---|---|
| Beef filet, cubed | 400 grams |
| Mushrooms, sliced | 300 grams |
| Onion, chopped | 1 medium |
| Beef broth | 250 ml |
| Sour cream | 150 grams |
| Olive oil | 2 tablespoons |
| Paprika | 1 teaspoon |
Instructions
- In a frypan, heat olive oil over medium heat.
- Add onions and sauté until translucent, about 3 minutes.
- Add beef and cook until browned, about 5 minutes.
- Stir in mushrooms and paprika, cooking for 5 more minutes.
- Add beef broth and simmer for about 10 minutes. Finally, stir in sour cream before serving.
Recipe 3: Mexican Beef Fajitas
Bring some zest to your table with these flavorful Mexican fajitas!
Ingredients
| Ingredient | Amount |
|---|---|
| Beef flank steak | 500 grams |
| Bell peppers, sliced | 2 medium |
| Onion, sliced | 1 large |
| Fajita seasoning | 1 tablespoon |
| Tortillas | 4 large |
| Olive oil | 2 tablespoons |
Instructions
- Season steak with fajita seasoning. Slice into strips.
- Heat olive oil in a frypan. Add the steak and cook for about 4 minutes.
- Add onions and bell peppers, cooking until the vegetables are tender (about 7 minutes).
- Serve with warm tortillas for wrapping up this delightful dish.
Recipe 4: Beef and Vegetable Skillet
A nutritious choice, this skillet meal packs in protein and veggies alike.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 500 grams |
| Zucchini, chopped | 1 medium |
| Carrot, diced | 1 large |
| Tomatoes, diced | 2 medium |
| Green beans | 200 grams |
| Olive oil | 2 tablespoons |
Instructions
- Heat olive oil in a frypan over medium heat.
- Add the ground beef and cook until browned, draining excess fat.
- Add zucchini, carrot, and green beans; sauté for about 5 minutes.
- Stir in diced tomatoes and let it simmer for an additional 10 minutes.
Recipe 5: Beef Curry
This aromatic beef curry will transport you to flavor town with its rich spices.
Ingredients
| Ingredient | Amount |
|---|---|
| Beef chuck, cubed | 500 grams |
| Onion, chopped | 1 large |
| Curry powder | 2 tablespoons |
| Coconut milk | 400 ml |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
Instructions
- In a frypan, heat olive oil and sauté the onion and garlic until softened.
- Add beef and brown on all sides.
- Sprinkle in curry powder and stir well.
- Pour in coconut milk, and let simmer for 25 minutes until beef is tender.
Recipe 6: Asian Beef Lettuce Wraps
These fresh and crisp lettuce wraps are perfect for a light meal or appetizer.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 500 grams |
| Green onions, chopped | 4 stalks |
| Soy sauce | 60 ml |
| Water chestnuts, chopped | 100 grams |
| Butter lettuce leaves | 12 leaves |
| Olive oil | 1 tablespoon |
Instructions
- Heat olive oil in a frypan over medium heat. Add ground beef and cook thoroughly.
- Stir in chopped water chestnuts and green onions.
- Drizzle with soy sauce and cook for 2 minutes.
- Serve beef mixture in lettuce leaves.
Recipe 7: Beef Tacos
Transform your weeknight dinner into a festive occasion with these tasty beef tacos.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 500 grams |
| Taco seasoning | 1 packet |
| Taco shells | 10 shells |
| Shredded lettuce | 100 grams |
| Shredded cheese | 150 grams |
| Salsa | 100 ml |
Instructions
- Cook the ground beef in a frypan over medium heat until fully browned.
- Stir in taco seasoning and follow the packet instructions.
- Fill taco shells with beef, adding lettuce, cheese, and salsa. Enjoy!
Recipe 8: Beef and Potatoes Hash
This savory dish is perfect for breakfast or a hearty dinner.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 350 grams |
| Potatoes, diced | 300 grams |
| Onion, chopped | 1 medium |
| Bell pepper, diced | 1 medium |
| Olive oil | 2 tablespoons |
Instructions
- In a frypan, heat olive oil and sauté onions and bell peppers for about 3 minutes.
- Add potatoes, cooking for 10 minutes until they begin to soften.
- Stir in ground beef and cook until browned and potatoes are tender.
Recipe 9: Sweet and Sour Beef
This delightful sweet and sour beef dish will awaken your taste buds.
Ingredients
| Ingredient | Amount |
|---|---|
| Beef strips | 500 grams |
| Bell pepper, diced | 1 medium |
| Pineapple chunks | 200 grams |
| Soy sauce | 60 ml |
| Brown sugar | 2 tablespoons |
| Olive oil | 2 tablespoons |
Instructions
- Heat olive oil in a frypan. Add beef strips, browning them for about 5 minutes.
- Stir in bell pepper, pineapple, soy sauce, and brown sugar. Cook for another 5 minutes and serve!
Recipe 10: Classic Beef Chili
A bowl of warm chili is absolutely comforting, particularly on a chilly evening.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 500 grams |
| Kidney beans, canned | 400 grams |
| Onion, chopped | 1 large |
| Tomato sauce | 400 ml |
| Chili powder | 2 tablespoons |
| Olive oil | 1 tablespoon |
Instructions
- Heat olive oil in a frypan over medium heat and sauté onions until translucent.
- Add ground beef until browned then stir in chili powder.
- Pour in tomato sauce and kidney beans, simmering for 15 minutes.
Recipe 11: Garlic Butter Beef Bites
Simple and mouthwatering, these beef bites are perfect as an appetizer or a main dish.
Ingredients
| Ingredient | Amount |
|---|---|
| Beef sirloin, cubed | 500 grams |
| Garlic, minced | 4 cloves |
| Butter | 50 grams |
| Olive oil | 1 tablespoon |
| Parsley, chopped | 2 tablespoons |
Instructions
- In a frypan, heat olive oil and butter over medium heat.
- Add garlic and cook for about 1 minute.
- Add cubes of beef sirloin, cooking until browned (about 5-6 minutes).
- Garnish with parsley and serve immediately.
Recipe 12: Beef and Spinach Quiche
This delightful quiche is packed with savory flavors and healthy spinach.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 300 grams |
| Spinach, chopped | 200 grams |
| Eggs | 4 large |
| Milk | 250 ml |
| Cheese, shredded | 150 grams |
| Olive oil | 1 tablespoon |
Instructions
- Preheat your oven to 180°C (350°F).
- In a frypan, heat olive oil and add ground beef, cooking until browned.
- Stir in spinach until wilted. Whisk together eggs and milk in a bowl.
- Combine beef mixture with egg mixture and cheese, pouring into a pie dish.
- Bake for 30-35 minutes until set.
Recipe 13: Beef Burgers
Who doesn’t love a juicy burger? These beef burgers are easy and tasty!
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 500 grams |
| Burger buns | 4 |
| Onion, sliced | 1 medium |
| Lettuce | 4 leaves |
| Cheese slices | 4 slices |
| Olive oil | 2 tablespoons |
Instructions
- Form ground beef into patties. Heat olive oil in a frypan over medium heat.
- Cook patties for about 5-6 minutes on each side until cooked through.
- Top with cheese slices during the last minute of cooking.
- Assemble on buns with onion and lettuce.
Recipe 14: Beef Zucchini Noodles
This low-carb option is both nutritious and delicious!
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 400 grams |
| Zucchini, spiralized | 2 medium |
| Tomato sauce | 200 ml |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
Instructions
- Heat olive oil in a frypan and cook minced garlic until fragrant.
- Add ground beef and brown it fully.
- Stir in tomato sauce and let it simmer for about 5 minutes.
- Fold in spiralized zucchini and cook for 2 minutes. Serve hot!
Recipe 15: Beef Fried Rice
A great way to use leftovers, this fried rice is quick to make.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 300 grams |
| Rice, cooked | 300 grams |
| Carrots, diced | 1 medium |
| Peas, frozen | 100 grams |
| Eggs | 2 large |
| Soy sauce | 60 ml |
Instructions
- In a frypan, scramble eggs and set aside.
- Sauté ground beef until browned, adding in carrots and peas.
- Stir in rice and mix well, pouring in soy sauce.
- Add scrambled eggs back into the mixture, cooking until heated through.
Recipe 16: Beef Jerky
For a quick protein-packed snack, consider making beef jerky!
Ingredients
| Ingredient | Amount |
|---|---|
| Beef top round | 1 kg |
| Worcestershire sauce | 60 ml |
| Soy sauce | 60 ml |
| Black pepper | 1 teaspoon |
Instructions
- Thinly slice the beef against the grain.
- In a bowl, mix Worcestershire sauce, soy sauce, and black pepper.
- Marinate beef slices in the mixture for 4 hours or overnight in the refrigerator.
- Lay slices out on a dehydrator and dry according to instructions.
Recipe 17: Beef Stroganoff Casserole
Transform a classic recipe into a comforting casserole!
Ingredients
| Ingredient | Amount |
|---|---|
| Beef sirloin, sliced | 400 grams |
| Pasta, uncooked | 250 grams |
| Beef broth | 250 ml |
| Sour cream | 150 grams |
| Onion, sliced | 1 medium |
| Olive oil | 2 tablespoons |
Instructions
- Preheat oven to 180°C (350°F).
- Sauté onions in olive oil, adding beef until browned.
- Boil pasta according to package instructions.
- Mix all ingredients together, including sour cream and broth, in a casserole dish.
- Bake for 30 minutes until bubbly.
Recipe 18: Beef Tikka Masala
This is a delightful dish packed with Indian spices!
Ingredients
| Ingredient | Amount |
|---|---|
| Beef, cubed | 500 grams |
| Tikka masala paste | 200 grams |
| Coconut milk | 400 ml |
| Onion, chopped | 1 medium |
| Olive oil | 2 tablespoons |
Instructions
- In a frypan, heat olive oil and sauté onions until translucent.
- Add beef and cook until browned.
- Stir in tikka masala paste and coconut milk, simmer for 20 minutes.
- Serve with rice or naan.
Recipe 19: Beef and Cauliflower Rice Bowl
A wonderful low-carb alternative that’s satisfying and scrumptious.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 400 grams |
| Cauliflower, riced | 300 grams |
| Bell pepper, diced | 1 medium |
| Soy sauce | 60 ml |
| Olive oil | 2 tablespoons |
Instructions
- Heat olive oil in a frypan. Cook ground beef until browned, then drain excess fat.
- Stir in diced bell pepper, cooking for about 4 minutes.
- Add riced cauliflower and soy sauce, sautéing for another 5 minutes before serving.
Recipe 20: Beef Shawarma
Bring some Middle Eastern flair to your table with beef shawarma!
Ingredients
| Ingredient | Amount |
|---|---|
| Beef, thinly sliced | 500 grams |
| Shawarma spice blend | 2 tablespoons |
| Pita bread | 4 |
| Garlic sauce | 100 ml |
| Pickled vegetables | 100 grams |
Instructions
- In a bowl, toss beef with shawarma spices.
- Heat frypan over medium-high heat and cook beef until nicely browned.
- Serve in pita bread with garlic sauce and pickled vegetables.
These 20 recipes are crafted to entice your palate and make the most out of beef in your frypan. Each dish offers a unique flavor profile, ensuring that you can enjoy a variety of meals throughout the week. Happy cooking!
