20 Complete Frypan Recipes Using Chicken.
Introducing 20 Complete Frypan Recipes Using Chicken! This friendly cookbook is packed with delicious and easy-to-make chicken recipes that you can whip up in no time. From savory stir-fries to mouthwatering skillet meals, you’ll have plenty of options to satisfy your taste buds. Say goodbye to boring chicken dishes and get ready to elevate your cooking game with these flavorful recipes! Have you ever wondered how versatile chicken can be in transforming simple meals into delightful culinary experiences? Cooking with chicken in a frypan not only simplifies the process but also ensures a quick and tasty dish for any occasion. Let’s jump into 20 complete frypan recipes using chicken that are sure to inspire your next meal!
Basic Frypan Essentials
Before we start with the recipes, it’s helpful to get familiar with some handy essentials. Having the right tools and ingredients makes a huge difference in cooking.
Essential Tools
- Frypan/Skillet: A non-stick frypan works best for even cooking and easy clean-up.
- Spatula: A sturdy spatula is vital for flipping and mixing.
- Measuring Cups and Spoons: Accurate measurements ensure perfect results.
Basic Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs are great choices.
- Oil: Olive oil or vegetable oil adds flavor and helps prevent sticking.
- Spices and Herbs: Common choices include salt, pepper, garlic powder, paprika, and fresh herbs like basil and rosemary.
With these tools and ingredients in hand, you’re all set for the delicious times ahead. Now, let’s get cooking!
1. Lemon Garlic Chicken
A classic recipe that’s as refreshing as it is delightful!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Garlic | 4 cloves, minced |
| Lemon juice | 1/4 cup |
| Fresh parsley | 2 tablespoons, chopped |
| Salt and pepper | To taste |
Instructions
- Heat olive oil in a frypan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Place chicken breasts in the pan, season with salt and pepper, and fry for 5-7 minutes on each side until golden brown.
- Pour lemon juice over the chicken, cover, and let simmer for 10 minutes.
- Garnish with chopped parsley before serving.
2. Honey Soy Glazed Chicken
Sweet and savory—this recipe is sure to please!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thighs | 4 pieces |
| Soy sauce | 1/4 cup |
| Honey | 1/4 cup |
| Garlic | 2 cloves, minced |
| Ginger | 1 tablespoon, grated |
| Green onions | 2, chopped |
Instructions
- In a small bowl, combine soy sauce, honey, garlic, and ginger.
- Heat olive oil in the frypan over medium heat.
- Place chicken thighs in the pan and cook for 7-10 minutes on each side until cooked through.
- Pour the sauce over the thighs, reduce heat, and simmer for another 5-10 minutes.
- Top with chopped green onions before enjoying.
3. Creamy Mushroom Chicken
The richness of cream and the earthiness of mushrooms make this dish a winner!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Mushrooms | 2 cups, sliced |
| Heavy cream | 1 cup |
| Chicken broth | 1/2 cup |
| Thyme | 1 teaspoon |
| Salt and pepper | To taste |
Instructions
- Heat olive oil in a frypan over medium heat. Add sliced mushrooms and sauté until browned.
- Push mushrooms to the side and add chicken breasts, cooking for 6-8 minutes on each side.
- Stir in heavy cream, chicken broth, thyme, salt, and pepper. Simmer for 10 minutes until thickened.
- Serve warm with the creamy sauce over the chicken.
4. Spicy Cajun Chicken
Add some heat with this flavor-packed recipe!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Cajun seasoning | 2 tablespoons |
| Bell pepper | 1, sliced |
| Onion | 1, sliced |
| Garlic | 2 cloves, minced |
Instructions
- Rub chicken breasts with Cajun seasoning.
- Heat olive oil in a frypan and add the seasoned chicken breasts. Cook for 6-8 minutes on each side.
- Add sliced bell pepper, onion, and garlic to the pan and stir-fry for an additional 5 minutes.
- Serve with rice or quinoa for a complete meal.
5. Mediterranean Chicken with Tomatoes
Introduce bright flavors into your kitchen with this fresh dish!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thighs | 4 pieces |
| Olive oil | 2 tablespoons |
| Cherry tomatoes | 2 cups, halved |
| Olives | 1/2 cup, sliced |
| Feta cheese | 1/3 cup, crumbled |
| Oregano | 1 teaspoon |
| Salt and pepper | To taste |
Instructions
- Heat olive oil in a frypan on medium heat. Brown the chicken thighs for 7-10 minutes on each side.
- Add cherry tomatoes, olives, oregano, salt, and pepper. Cook for another 5-7 minutes.
- Sprinkle crumbled feta cheese over the top before serving warm.
6. teriyaki Chicken Stir-Fry
Combining vibrant veggies makes for a colorful, tasty dish!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Mixed veggies (carrots, bell peppers, broccoli) | 4 cups, chopped |
| Teriyaki sauce | 1/3 cup |
Instructions
- Chop chicken into bite-sized pieces and heat olive oil in a frypan.
- Sauté the chicken for about 5-6 minutes until cooked through.
- Add mixed veggies and stir-fry for another 4-5 minutes.
- Pour teriyaki sauce over and cook for an additional 2-3 minutes. Serve immediately.
7. Sun-Dried Tomato and Spinach Chicken
A dish that’s not only delicious but also colorful!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Sun-dried tomatoes | 1/2 cup, chopped |
| Spinach | 2 cups |
| Heavy cream | 1/2 cup |
| Parmesan cheese | 1/4 cup, grated |
Instructions
- Heat olive oil in the frypan and cook the chicken breasts for 7-8 minutes on each side.
- Remove chicken and add sun-dried tomatoes and spinach to the pan, sautéing until soft.
- Stir in heavy cream and Parmesan cheese, allowing the sauce to simmer.
- Return chicken to the pan, allowing to warm through before serving.
8. Chicken Fajitas
Spice up your dinner plans with this classic dish!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Bell peppers | 2, sliced |
| Onion | 1, sliced |
| Fajita seasoning | 2 tablespoons |
| Tortillas | 4 |
Instructions
- Heat olive oil in a frypan. Slice chicken into strips and add to the pan, cooking for 5-6 minutes.
- Toss in bell peppers, onion, and fajita seasoning, cooking until veggies are tender.
- Serve warm in tortillas with your favorite toppings.
9. Bruschetta Chicken
Bring the flavors of Italy to your table with this baked dish.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Tomatoes | 2 cups, diced |
| Basil | 1/4 cup, chopped |
| Balsamic vinegar | 1 tablespoon |
| Mozzarella cheese | 1 cup, shredded |
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a frypan, cooking chicken breasts until browned on both sides.
- In a bowl, mix diced tomatoes, basil, and balsamic vinegar. Spoon over chicken.
- Top with mozzarella cheese and bake for 25-30 minutes until chicken is cooked through.
10. Chicken Parmesan
This iconic dish is a crowd-pleaser for sure!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Marinara sauce | 1 cup |
| Mozzarella cheese | 1 cup, shredded |
| Parmesan cheese | 1/2 cup, grated |
| Basil | Fresh, for garnish |
Instructions
- Preheat your oven to 375°F (190°C).
- Cook chicken in olive oil until golden brown. Remove from the pan.
- Pour marinara sauce into the frypan, placing chicken back in and top with mozzarella and Parmesan.
- Bake for 25-30 minutes, garnish with fresh basil, and serve.
11. Coconut Curry Chicken
Experience the warm, inviting flavors of the tropics!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Coconut oil | 2 tablespoons |
| Curry powder | 2 tablespoons |
| Coconut milk | 1 can (13.5 oz) |
| Vegetables (carrots, bell peppers) | 2 cups, diced |
Instructions
- Heat coconut oil in the frypan over medium heat, cooking chicken for 6-8 minutes.
- Add curry powder and stir for a minute until fragrant.
- Pour in coconut milk and vegetables, simmering for 10-15 minutes.
- Serve with rice for a perfect meal.
12. Caprese Chicken
A fresh and simple dish that brings a taste of summer to your table!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Fresh mozzarella | 1 cup, sliced |
| Tomatoes | 2, sliced |
| Basil | Fresh, for garnish |
| Balsamic glaze | Drizzle |
Instructions
- Heat olive oil in a frypan, cooking chicken until browned on both sides.
- Layer sliced tomatoes and mozzarella on top of the chicken.
- Cover to melt cheese, then drizzle with balsamic glaze and top with basil before serving.
13. Teriyaki Chicken Quinoa Bowl
Give your meals a healthy twist with this nutritious bowl!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Quinoa | 1 cup, uncooked |
| Teriyaki sauce | 1/3 cup |
| Vegetables (carrots, broccoli) | 2 cups, chopped |
Instructions
- Cook quinoa according to package instructions.
- Sauté chicken in olive oil until cooked through (about 6-8 minutes).
- Add teriyaki sauce and mixed vegetables; toss to coat and cook until veggies are tender.
- Serve over quinoa for a hearty meal.
14. Pesto Chicken Skillet
Quick, fresh, and packed with flavor, this recipe is perfect for a weeknight dinner!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Basil pesto | 1/2 cup |
| Cherry tomatoes | 2 cups, halved |
| Parmesan cheese | 1/4 cup, grated |
Instructions
- Heat olive oil in the frypan. Cook chicken until browned, about 6-8 minutes.
- Stir in pesto until chicken is coated; add cherry tomatoes to warm through.
- Garnish with Parmesan before serving.
15. Walnut-Crusted Chicken
A crunchy, nutty twist makes this dish a must-try!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Walnuts | 1 cup, chopped |
| Parmesan cheese | 1/4 cup, grated |
| Salt and pepper | To taste |
Instructions
- Preheat your oven to 375°F (190°C).
- Mix walnuts, Parmesan cheese, salt, and pepper.
- Heat olive oil in a frypan. Dip chicken into walnut mixture and cook until browned.
- Transfer to the oven and bake for 20 minutes or until cooked through.
16. Southwestern Chicken Salad
A colorful, hearty salad perfect for lunch or dinner.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Romaine lettuce | 4 cups, chopped |
| Black beans | 1 can, drained |
| Corn | 1 cup |
| Salsa | 1 cup |
Instructions
- Heat olive oil in the frypan, cooking chicken until done (about 6-8 minutes).
- Chop chicken and combine with romaine lettuce, black beans, and corn.
- Serve with salsa drizzled on top for added flavor.
17. Cabbage and Chicken Stir-Fry
An easy and nutritious option that packs a punch!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Cabbage | 1 small head, chopped |
| Carrots | 2, julienned |
| Soy sauce | 1/4 cup |
| Ginger | 1 tablespoon, grated |
Instructions
- Heat olive oil in a frypan, cooking chicken until no longer pink.
- Add cabbage and carrots, stir-frying for 5-6 minutes.
- Stir in soy sauce and ginger, cooking for an additional 2-3 minutes.
18. Thai Peanut Chicken
Bring bold, Asian flavors to your dinner table!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Peanut butter | 1/3 cup |
| Soy sauce | 1/4 cup |
| Lime juice | 2 tablespoons |
| Cilantro | Fresh, for garnish |
Instructions
- Heat olive oil in a frypan and cook chicken until done (about 6-8 minutes).
- In a bowl, mix peanut butter, soy sauce, and lime juice. Pour over the chicken, stirring to coat.
- Cook until heated through, garnishing with fresh cilantro before serving.
19. Rustic Chicken and Vegetables
A hearty, comforting dish perfect for any family dinner!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thighs | 4 pieces |
| Olive oil | 2 tablespoons |
| Mixed vegetables (zucchini, carrots, potatoes) | 4 cups |
| Thyme | 1 teaspoon |
| Salt and pepper | To taste |
Instructions
- Heat olive oil over medium heat, browning chicken thighs for 6-8 minutes.
- Add mixed vegetables, thyme, salt, and pepper, covering to steam until veggies are tender (about 10 minutes).
- Serve warm.
20. Garlic Butter Chicken Bites
Indulge in this rich and flavorful dish!
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| Butter | 4 tablespoons |
| Garlic | 4 cloves, minced |
| Paprika | 1 teaspoon |
| Parsley | Fresh, for garnish |
Instructions
- Cut chicken into bite-sized pieces.
- In a frypan, melt butter over medium heat. Sauté garlic until fragrant.
- Add chicken, paprika, salt, and pepper; cook until golden brown.
- Garnish with fresh parsley before serving.
Chicken can truly be a star ingredient in myriad meals. These recipes offer a perfect blend of flavors and cooking techniques to make weeknight dinners exciting and enjoyable. Whether you’re in the mood for something spicy, creamy, or fresh, these 2o complete frypan recipes using chicken are sure to become staples in your kitchen. Happy cooking!
